Creamy Natural

Creamy Cinnamon

Creamy Honey

Creamy Chocolate

Creamy Pineapple

Crunchy Original

Creamy Original

We follow a sustainable process that not only gives you the best honey-flavoured peanut butter but also is environment friendly.

This is the process that gets us Get Honey Peanut Butter

Planting and harvesting

Like the original process, Peanuts are planted in spring and harvested from late August to October. High-quality Peanuts are procured from the Saurashtra region, which is then hand-sorted to ensure premium quality. Post mechanical drying and cropping, the peanuts are delivered to warehouses for cleaning, where they are stored unshelled.

Shelling & Roasting

Shelling is done using rollers and roasting is carried out by a roaster, which is monitored by a photometer.

Cooling

After dry roasting, peanuts are removed from the oven as quickly as possible and directly placed in a blower-cooler cylinder. For efficient cooling, there are suction fans in the metal cylinder that can pull a large volume of air through. Cooling helps to retain some oil and moisture. The cooling process is completed when the temperature in the cylinder reaches 86 °F (30 °C).

Blanching

Blanching can be either Heat blanching or Water Blanching

Heat blanching: In this, Peanuts are heated with hot air at 280 °F (138 °C) for no more than 20 minutes in order to soften and split the skins. After that, the peanuts are exposed to continuous steam in a blanching machine. The skins are then removed using either bristles or soft rubber belts and separated and blown into waste bags.

Water blanching: In Water blanching, after the kernels are arranged in troughs, the skin of the kernel is cracked on opposite sides by rolling it through sharp stationary blades. Skins are removed and the kernels are brought through a one-minute hot water bath, placing them on a swinging pad with canvas on top. The swinging action of the pad rubs off the skins. Afterward, the blanched kernels are dried for at least six hours with hot air at 120 °F (49 °C).

Grinding

Your all-natural creamy honey peanut butter finds its true form here. Two sizes of grinders are employed. The first grinder produces a medium grind, and the second produces a fine grind. At this point, all healthy additives are added to the fine grind to produce the peanut butter. This adds flavour and allows the peanut butter to stay as a homogeneous mixture.

All this process allows us to get you peanut butter that is as good as the original American peanut butter but with a delicious honey flavour.

Get Honey Peanut butter is high in protein and healthy fats, an energy booster, good for the heart, low in sugar, and a great source of dietary fiber. With zero cholesterol & trans-fat, this is one of the best foods that can be had by adults and children alike. As it is low in calories, it is recommended for weight loss as well as for physically active people. Apart from that, our natural honey peanut butter also contains many bioactive compounds. All these characteristics make Get Honey Peanut Butter the favourite of the youth as well. Apart from being the perfect addition to your main dish, Get Honey peanut butter is also an ingredient in your cooking, with it being an integral part of cookies, smoothies, cakes, puddings, sandwiches, energy bars, and many such nutritious and tasty desserts for kids and adults alike. So, it’s time to enjoy the Get creamy Honey peanut butter.